From the kitchen of Diana Rattray
Sweet and sour sauce recipe with pineapple, vinegar, garlic, mustard powder, and ketchup and brown sugar.
From the kitchen of Julie Sahni
This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes − from appetizers and soups to yogurt salad and main courses − this blend is indispensable to Moghul and North Indian cooking. It is widely available, but my homemade version is more fragrant and, of course, fresher.
From the kitchen of chuckdarwin
Great Indian recipe from the film Bend It Like Beckham
From the kitchen of Valeriekooka
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Original recipe yield: 4 servings.
From the kitchen of Karen VanEvera
very good with almost any kind of fruit
From the kitchen of Thai Kitchen
Very good with veggies or chicken
You can omit the fish sauce if you don’t like fish!
From the kitchen of Karen
Very good if you like corned beef; very nice for a get-together on a buffet! Nice snack for a ball game!
From the kitchen of Melissa Morris
Chicken riggies originated in Utica, New York and these are an excellent version of them! You can make them as hot or not as you would like just by adjusting the cherry peppers!
From the kitchen of ? this recipe has been around quite a long time
this is a very refreshing cake especially good in the summertime.
From the kitchen of Asian Home Gourmet
Translation from German into English for the spice paste packet for Chicken Mahkani.
Mmm mmm good.
Lassi is famous in all over India. Basically, Lassi is a famous soft drink in the indian state of Punjab, Haryana, Delhi etc. Lassi is very easy to make and quite delicious. Lassi is nutritious owing to the presence of yoghurt that helps in smooth digestion.
Servings: 1-2
Makes about 2 cups of frosting. Fabulous on a chocolate layer cake!
This cake is very dark and delicious! The recipe makes a lot of cake batter though − enough for three round pans. I halved the recipe and made one larger round pan. Or you could make cupcakes too . . .
Frosting Suggestion: Hershey’s Chocolate Frosting
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
From the kitchen of McCormick® & Company
These Cornish game hens are bursting with sweet heat! The flavor and heat from six spices are balanced by the sweetness of maple syrup.
Servings: 4
From the kitchen of Mephit, ala Trader Joes
Not traditional ceviche’ in that it does not have any raw fish, but a very tasty snack that can be eaten as a meal.
From the kitchen of Kath
Serving Size: 4
This is a Weight Watchers recipe that I found, but it looks really good. However, the ‘4’ servings might be really small if you have a hungry family.
From the kitchen of Kathleen Van Evera
Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.
Recipe originally found at from Recipe Source
From the kitchen of Mephit, ala New Food for Life
A wonderful persian stew served over rice. One of my favorite persian dishes.
From the kitchen of Karen VanEvera
One type of Christmas cookie you’ll find in the VanEvera house.
