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From the kitchen of food.com
Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.
From the kitchen of purelyelizibeth.com
Gooey chocolate brownies with peanut butter.
From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook
Makes 2 dozen brownies.
From the kitchen of Betty Crocker
From Betty Crocker:
“The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.”
From the kitchen of Mark Bittman from Men's Health
I made this with strawberries, silken tofu and a little stevia. It was awesome! I bet Greek yogurt would be really good too.
From the kitchen of Virginia Apples
A very quick and easy recipe that is delicious.
From the kitchen of Taste of Home
If you like lemon meringue pie, you will love this recipe.
From the kitchen of M. VanEvera (okay Toll House can take partial credit)
They are de-lish! :)
Makes 16 Brownies
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Makes 2 dozen brownies.
From the kitchen of Annurse (SBD forums)
South Beach Diet phase 2 approved! Serves 8.
From the kitchen of Karen Van Evera
This is the apple crisp that mom always makes. It has graham crackers in it. Yum!
From the kitchen of Emeril Lagasse
It’s named after Emeril’s good friend Jim Fifield who always comes into Emeril’s restaurant. This blueberry crumble will melt in your mouth. So push the old coffee cake aside replace it with a berry special treat.
(Recipe copyright © 2000, Emeril Lagasse)
