Citrus Mint Cooler
From the kitchen of Niddy.
Ingredients
- 1 cup fresh lemon juice (about 6 lemons)
- 1 cup fresh orange juice (about 3 oranges)
- 2 cups sugar
- 2.5 cups water
- 10 springs fresh mint
- 1 − 32 oz. bottle ginger ale
Instructions
- Mix first five ingredients in a pot and bring to a boil.
- Cover and let cool.
- Add ginger ale.
- Serve.
Published by kath on