Pulled chicken sandwiches

Ingredients

• 4 skls, bls, chicken breast halves
• 1 chopped onion
• 1 clove garlic, minced
• 1 ½ cups water
• 1 cup barbecue sauce
• ½ cup cider vinegar
• tobasco sauce

Instructions

Cover chicken breasts, onion, and garlic with 1 ½ cups water and simmer @ 15 mins. or till done. Remove chicken, cool and shred when cool.
To water base add 1 cup barbecue sauce and ½ cup cider vinegar and tobasco sauce to taste.
Cook this down till halved; return shredded chicken to sauce and heat through.
Serve on rolls with montery jack cheese and lettuce and tomato or whatever you like.