Chocolate-covered Cherry Cookies
From the kitchen of Charlotte.
Ingredients
Ingredients for chocolate cookie dough:
- ½ cup butter, soft
- 1 cup sugar
- 1 egg
- 1 ½ teaspoons vanilla
- 1 ½ cups flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
Ingredients for chocolate fudge topping:
- 1 cup chocolate chips
- ½ cup sweetened condensed milk
- ¼ teaspoon salt
- 1 ½ teaspoons cherry juice
- 1 large jar maraschino cherries
Instructions
- Make chocolate cookie dough.
- In a large bowl, cream butter, sugar, egg and vanilla until light and fluffy.
- In a small bowl, combine dry ingredients; flour, unsweetened cocoa powder, ¼ teaspoon salt, baking powder and baking soda.
- Add dry ingredients to butter mixture and blend at low speed until dough forms; ca. 1 minute.
- Chill dough for 1 hour.
- Make the chocolate fudge topping.
- Melt the chocolate chips, sweetened condensed milk, ¼ teaspoon salt and cherry juice in a pan over low heat.
- Cut cherries in half; pat dry and set aside.
- Shape the chilled dough into 1" balls and place on cookie sheet.
- Press an indentation into each ball with thumb and place ½ cherry in each.
- Top with chocolate fudge topping.
- Bake at 350° for 8-10 minutes.
Published by kath on