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Chocolate-covered Cherry Cookies

From the kitchen of Charlotte.

Ingredients

Ingredients for chocolate cookie dough:

  • ½ cup butter, soft
  • 1 cup sugar
  • 1 egg
  • 1 ½ teaspoons vanilla
  • 1 ½ cups flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda

Ingredients for chocolate fudge topping:

  • 1 cup chocolate chips
  • ½ cup sweetened condensed milk
  • ¼ teaspoon salt
  • 1 ½ teaspoons cherry juice
  • 1 large jar maraschino cherries

Instructions

  1. Make chocolate cookie dough.
  2. In a large bowl, cream butter, sugar, egg and vanilla until light and fluffy.
  3. In a small bowl, combine dry ingredients; flour, unsweetened cocoa powder, ¼ teaspoon salt, baking powder and baking soda.
  4. Add dry ingredients to butter mixture and blend at low speed until dough forms; ca. 1 minute.
  5. Chill dough for 1 hour.
  6. Make the chocolate fudge topping.
  7. Melt the chocolate chips, sweetened condensed milk, ¼ teaspoon salt and cherry juice in a pan over low heat.
  8. Cut cherries in half; pat dry and set aside.
  9. Shape the chilled dough into 1" balls and place on cookie sheet.
  10. Press an indentation into each ball with thumb and place ½ cherry in each.
  11. Top with chocolate fudge topping.
  12. Bake at 350° for 8-10 minutes.

Published by kath on