Karen’s Pie Crust

Ingredients

• 1 tsp baking powder
• 4 cups flour
• 1 tsp salt
• 1 ¾ cups butter
• 1 tbsp vinegar
• 1 egg
• ½ cup water(very cold)
• 2 tsp. sugar
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Instructions

1. put first 2 ingredients in a bowl and mix with fork
2. add butter and mix till crumbly
3. in a small bowl beat 1 egg with ½ cup water and vinegar
4. combine all together in a bowl and mix
5. divide dough in 5 portions
6. shape each in flat round even patties
7. wrap in waxed paper and chill ½ hr
8. use after chilled as needed
9. 5 patties will make 5 single crusts
10. use as needed
11. keeps for weeks in the frig
12. may be frozen up to 3 months
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