This is the best one I’ve found. It makes super moist brownies − almost too moist, so I’m thinking of cutting down the butter, perhaps? I don’t know. Anyway − I would have brought them in but EVERYONE ATE THEM!!!!
From The New Basics Cookbook
Preheat oven to 350*
Butter and flour an 8 inch baking pan
Melt chocolate in a saucepan, stirring constantly
add syrup, stir well
remove pan from heat and add butter − beat till smooth
stir in vanilla and eggs − mix thoroughly
In mixing bowl sift sugar & salt & flour
Add this to chocolate mix and blend till smooth
Bake for 30 minutes
Published by kath on