Chilaquiles
From the kitchen of Men's Health Magazine
Mexican comfort food and breakfast alternative to eggs.
Chicken Riggies
From the kitchen of Vanessa
Great chicken riggie recipe originating in the Utica area; can’t get anywhere else
Easy Tortilla Soup
From the kitchen of Cookie Magazine
Quick and delicious meal with minimal preparation and minimal clean-up.
Pulled chicken sandwiches
From the kitchen of Kathy Burner
a nice make ahead lunch, dinner or party food
Panaeng Chicken (or beef) in red curry peanut sauce
From the kitchen of Quick and Easy Thai (liberal interpretation)
The original recipie is for beef; we have also sustituted chicken with equally delicious results.
Jujeh Kabab
From the kitchen of New Food of Life by Najmieh Batmanglij
Very succlent, very easy marianade for chicken. We skewered it and grilled it, though you could easy bake or pan fry in its juices.
Turkey Mushroom Marsala
From the kitchen of Better Homes and Gardens
Makes 4 servings
Prep: 20 minutes
Marinate: 30 minutes to 2 hours
Cook: 8 minutes
Janet’s Pulled Turkey Barbecue
From the kitchen of Chanatry's
A wonderful party sandwich filler; keeps well in slow cooker. great with rolls and roasted peppers.
Turkey and Black Bean Sloppy Joe
From the kitchen of Marge Perry (NY Newsday)
Black beans seem to have a meatier, almost smoky flavor compared to other beans. In this sandwich they add depth and creamy texture as well as fiber and other nutrients to a traditional sloppy Joe.
Serves 6
Coconut Chicken
From the kitchen of South Beach Diet Cookbook
If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. We did change the chicken to white meat instead of the traditional drumstick or wing. New traditions can sometimes be better than old ones.
Makes 4 servings.
Chicken Riggies
From the kitchen of Melissa Morris
Chicken riggies originated in Utica, New York and these are an excellent version of them! You can make them as hot or not as you would like just by adjusting the cherry peppers!
Indian Butter Chicken Makhani
From the kitchen of Asian Home Gourmet
Translation from German into English for the spice paste packet for Chicken Mahkani.
Mmm mmm good.
Six Spice Maple Cornish Hens
From the kitchen of McCormick® & Company
These Cornish game hens are bursting with sweet heat! The flavor and heat from six spices are balanced by the sweetness of maple syrup.
Servings: 4
Pomegranate Koresh with Chicken (Khoresh-e Fesenjan ba Jujeh)
From the kitchen of Mephit, ala New Food for Life
A wonderful persian stew served over rice. One of my favorite persian dishes.
Vegetable Stuffing
From the kitchen of Kathleen Van Evera
5 cups stuffing @ 410 calories per cup