Ma’s Crock pickles
From the kitchen of Grandma Kroll.
Everyone that went to Grandma Kroll’s farm grew up with her delicious dill pickles. She would make a 20 gallon crock on Wed. or Thurs. and by Sun. when everyone went home the crock would be empty; we wouldn’t even give them a chance to really cure!
Ingredients
- 4 qts. water to 1 qt. vinegar
- l cup salt
- grape leaves
- cucumbers
- garlic cloves, dill, and onion
Instructions
Line bottom of crock with washed grape leaves. Wash cukes and put in crock. Add onion, dill and 2 cloves of garlic to taste.
Heat vinegar, water and salt to boiling and pour over cukes.
Cover with more washed grape leaves.
Try to wait till they cure to eat them but it will be hard.
Published by kar116s on