Hot Sausage (med)
From the kitchen of Paul Congiliaro.
This is a great basic hot sausage, Paul sold it in his store for years.
Ingredients
- 5 lb. pork butt
- 2 Tbsp. salt
- 1 Tbsp. Black pepper
- 2 Tbsp. Fennel seed
- 2 Tbsp. Paprika
- ½ cup water
Instructions
Mix all ingredients well.
Wash and soak fennel seed
Soak and wash casings well.
Published by kar116s on