From the kitchen of Word of mouth.
The soup which prompted Bop-Bop to have thirds.
Dump oil into large saucepot on medium burner.
Add onions, celery, carrots and potatoes. Saute for 5 minutes.
Pour in enough broth to cover veggies and bring to a boil. Reduce to simmer and cook until veggies are soft, about 20 minutes. Smoosh some of the potatoes.
Add about ½ gallon of milk and the frozen corn. Bring to boil again-gently as to avoid scorching the milk.
Reduce heat to a simmer. Cook for another 20-30 minutes until all veggies are tender and flavors are melded. Add cheese and stir until melted, another 5 minutes.
Serve with some crusty whole grain bread and a salad. Yummy!
Published by mephit on