| Name | Sean Van Evera |
|---|---|
| Member since | |
| svanevera [at] hotmail [dot] com | |
| Home page | (none) |
| Description | (none) |
| 102 | Recipes |
|---|
From the kitchen of Bottom of the Pot
Northern Iranian Style
From the kitchen of Recipes from the World of Tolkien
beans
From the kitchen of Woman's Day with Amber's modifications
Biscotti.
From the kitchen of New York Times
Sour stew with chicken, pomegranates and walnuts.
Approx 6-8 servings
From the kitchen of Someone from Instagram
These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.
From the kitchen of Amber
Yummy cookies without a lot of sugar! Also perfect for people with diet restrictions. Makes about 12-20.
From the kitchen of World Vegetarian Classics by Celia Brooks Brown
From the kitchen of Ikaria by Diane Kochilas
I have always needed to add at least 2 cups of water.
From the kitchen of Ikaria by Diane Kochilas
I added shredded zucchini
From the kitchen of Naturally Nourished
An absolutely delicious soup that’s fast and easy.
Vegan, Gluten free.
From the kitchen of The Blue Zones Solution
From the kitchen of Ikaria by Diane Kochilas
*I found I need to add about 2 cups of water
From the kitchen of Mark Bittman
Options: add cubed tofu, mizirtha (non melting) cheese, or pork
*Amber’s easier option: use frozen chopped spinach and skip the blanching step
From the kitchen of Tasting Hygee by Leela Cyd
From the kitchen of Tasting Hygee by Leela Cyd
I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!
