Turkey Meatloaf

Ingredients

Meat

• 1-½ lb (750g) ground turkey
• 1-2/3 cup (400 mL) canned diced tomatoes
• ¾ cup (175 mL) onion, finely chopped
• 1 tbsp (15 mL) Worcestershire sauce
• 1 large egg
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) basil
• ½ tsp (2 mL) pepper

Sauce

• 2 tbsp (30 mL) white vinegar
• 1 tbsp (15 mL) onion, finely chopped
• 1 tbsp (15 mL) packed brown sugar (optional)
• 1 tsp (5ml) dry mustard
• 1 tsp (5ml) Worcestershire sauce
• 1-10 drops Tabasco sauce (to taste…)

Instructions

1. Strain tomatoes and set aside juice.
2. In a bowl, mix tomatoes, turkey, onion, Worcestershire sauce, egg, salt, basil and pepper.
3. Make 6 individual meatloaves (or just use a regular loaf pan).
4. Spread cooking oil in a muffin tin and put in small loaves.
5. Cook in oven at 425ºF (220ºC), 20 minutes.
6. In a small casserole dish, mix tomato juice and other ingredients for the sauce.
7. Bring to a boil. Reduce heat, cook for 15 minutes. Remove turkey loaves, cover with sauce and serve.