From the kitchen of Taste of Home

This cauliflower crust is tasty, healthy and gluten-free! It’s a delicious way to enjoy pizza night when a traditional pizza crust isn’t an option. —Francine Lizotte, Langley, British Columbia
Prep Time: 30 min
Cook Time: 40 min
Yield: 6 servings
Nutrition Facts
1 piece: 94 calories, 6g fat (2g saturated fat), 40mg cholesterol, 172mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein.

From the kitchen of Carlsbad Cravings

Lemon Rice infused with bright, fresh lemon and zippy dill and the option of butter and feta for an easy, tantalizing side you will want to serve with everything!

From the kitchen of Rainbow Plant Life

This luxurious, fan-favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

From the kitchen of Maureen

From the kitchen of Charlotte

From the kitchen of Food.com

We used a bit less meat and cheese, but a little more sauerkraut.

From the kitchen of karen's kitchen stories

Corn Dog Mini Muffins Recipe
Slightly adapted from Iowa Girl Eats, makes 48 muffins

From the kitchen of Karen VanEvera

From the kitchen of Mr. Food Test Kitchen

Makes 3 dozen

From the kitchen of Aunt Teresa

From the kitchen of Aunt Diane

From the kitchen of Karen VanEvera

Makes one loaf

From the kitchen of New York Times

From the kitchen of Food Nouveau

Makes 12 servings.
This rich, authentic Bolognese Sauce is based on a registered Italian recipe for Ragù Bolognese. This meat-centric sauce is completely different from the bright red, tomato-based North American version of the sauce: it’s creamy, aromatic, and surprisingly delicate in flavor. Italian Bolognese Sauce produces a simply unforgettable pasta dish!

From the kitchen of Delish

From the kitchen of Chowhound

6 to 8 servings
Total: 45 mins

Unlike its slow-cooking, meaty brethren, this chili recipe is easy, fast, and vegetarian. It makes for a hearty weeknight dinner. Freeze leftovers in small containers for a ready-to-eat meal.

From the kitchen of Chowhound

6 servings
Easy
Total Time: About 1 hr Active: 20 mins

From the kitchen of Feed Me Phoebe

Prep Time 5 minutes
Total Time 45 minutes
Servings 4

*Recipe Notes
This is a great make-ahead meal and can keep in the fridge for up to week.

From the kitchen of Southern Living

From the kitchen of Aus der Küche von Karen VanEvera

Eines unserer Lieblingsgebäck zu Weihnachten − leicht, locker und zimtartig!

Macht ungefähr 4,5 Dutzend.

Siehe Horns für das Rezept auf Englisch und mit originalen Einheiten (cups FTW!).

From the kitchen of Betty Bossi

For cold and flu season

From the kitchen of Migros Saffron Package

For 4 people

From the kitchen of a friend of Jayne Freeman

From the kitchen of Better Homes and Gardens New Cookbook

Makes 10 to 12 muffins.

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes about 5 dozen cookies.

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Makes about 4 dozen cookies.

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes 2 dozen brownies.

From the kitchen of Comfort of Cooking

From the kitchen of Joy the Baker

Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…

Makes about 3 dozen cookies.