Minty Red Papaya and Black Bean Salad

Ingredients

• 3T fresh lime juice
• 1T fresh grated ginger
• 1t honey
• 4T olive oil
• 1t salt
• ½t ground pepper
• 2 cans canned black beans, drained
• 2 medium red papayas, peeled, seeded, and cut into ½” cubes
• ½ small red onion, thinly sliced
• ½ cup mint, coarsely chopped

Instructions

1. Mix the lime juice, ginger, honey, olive oil, salt and pepper in a small bowl. Set aside.
2. Combine the black beans, papaya and onion in a large bowl. Pour dressing over and mix gently.
3. Refrigerate for 30 minutes for flavors to combine.
4. Add mint, toss and serve.
5. Yum!