Thai Style Corn Fritters

Ingredients

• 2 cups corn
• ¼ cup cornmeal
• ¼ cup flour
• 1 egg
• 1 tablespoon green curry paste (or red curry paste)
• 1 green onion (chopped)
• 1 handful cilantro (chopped)
• 1 birds eye chili (thinly sliced)
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 tablespoons oil
• ¼ cup sweet chili sauce

Instructions

1. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl.
2. Heat the oil in a pan.
3. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 2-4 minutes per side.
4. Serve with sweet chili sauce.