Bread and Butter Pickles

Ingredients

• 25 − 30 cucumbers
• 8 large white onions
• 2 large sweet peppers
• ½ cup salt
• 5 cups cider vinegar
• 5 cups sugar
• 2 Table spoons of muster seed
• 1 tea spoon of tumeric
• ½ tea spoon of cloves

Instructions

1. Wash and slice cucumbers very thin.
2. Slice onions and peppers thin.
3. Combine onions an peppers with cucumbers in large pot.
4. Add salt to the above mix and let stand for 3 hours.
5. Combine vinegar, sugar and spices in large pot and bring to boil.
6. Drain cucumber mixture and add to boiling spice mixture.
7. Heat thoroughly but do not boil.
8. Pack into sterilized jars seal and process for 5 min.
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