Slow cooker vegetarian chili

Ingredients

• 1-28 oz. can diced tomatoes
• 1-15 oz. can diced tomatoes with green chilies
• 4 cups vegetable broth
• 1-15 oz. can black beans rinsed and drained
• 1-15 oz. can canellini (white kidney beans) rinsed and drained
• 1-15 oz. can red kidney beans rinsed and drained
• 1 cup celery chopped
• 1 green pepper seeded and chopped
• 1 jalapeño seeded and chopped
• 2 tbsp. Chili powder
• 2 tsp. Cumin
• 1 tsp. Coriander ( I did not put in as I had none but will try next time)
• 1-2 tsp hot sauce( optional to taste)
• Salt and pepper to tast
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Instructions

Combine all ingredients in crockpot and cook on high 3-4 hrs. Or low 6-8 hrs.
You can also add ½ cup couscous @ 10 min. before chili is done and cook till tender. We put it over rice. Top with shredded cheese, cilantro and avocado if desired.