| Name | Karen Van Evera |
|---|---|
| Member since | |
| kar116s [at] gmail [dot] com | |
| Home page | (none) |
| Description | (none) |
| 45 | Recipes |
|---|
From the kitchen of M&M recipes in a magazine
These cookies have been a Christmas favorite for many years, similar to a shortbread cookie.
We usually quadruple the recipe as it does not make a large batch.
From the kitchen of Ann Watkins
A delicious custard pie we enjoyed growing up
From the kitchen of Paul Congiliaro
This is a great basic hot sausage, Paul sold it in his store for years.
This chili is very yummy, we had it over rice but you can also add ½ cup of couscous the last 5 or 10 mins. of cooking.
From the kitchen of Vanessa
Great chicken riggie recipe originating in the Utica area; can’t get anywhere else
From the kitchen of Kathy Burner
Take this dip to a barbecue and it will surely be a hit!
From the kitchen of Diane Watkins
This is a great potato soup as I am not usually a fan of potato soup. I added a pound of chopped clams and it was delicious.
From the kitchen of Grandma Kroll
Everyone that went to Grandma Kroll’s farm grew up with her delicious dill pickles. She would make a 20 gallon crock on Wed. or Thurs. and by Sun. when everyone went home the crock would be empty; we wouldn’t even give them a chance to really cure!
From the kitchen of Amber
Cookies, nuts and other surprising goodies that help ward off heart disease.
From the kitchen of Virginia Apples
A very quick and easy recipe that is delicious.
From the kitchen of Karen
A very nice dip for parties, etc.
From the kitchen of Taste of Home
If you like lemon meringue pie, you will love this recipe.
From the kitchen of Karen & Penny
This is a nice sweet hot jelly that is very good with cream cheese on crackers or anything else you would like to put it on!
From the kitchen of M. VanEvera (okay Toll House can take partial credit)
They are de-lish! :)
Makes 16 Brownies
From the kitchen of Karen
A nice summer cake favorite; tastes very much like an eclair, only in a pan.
From the kitchen of Kathy Burner
a nice make ahead lunch, dinner or party food
From the kitchen of Barbara Holt, Home Bureau Member
A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.
From the kitchen of Chanatry's
A wonderful party sandwich filler; keeps well in slow cooker. great with rolls and roasted peppers.
From the kitchen of American Profile
Nice to make when you have company or just on the weekend for breakfast or brunch.
From the kitchen of Vanessa Graham
A nice party dip
From the kitchen of Karen VanEvera
very good with almost any kind of fruit
From the kitchen of Thai Kitchen
Very good with veggies or chicken
You can omit the fish sauce if you don’t like fish!
From the kitchen of Karen
Very good if you like corned beef; very nice for a get-together on a buffet! Nice snack for a ball game!
From the kitchen of Melissa Morris
Chicken riggies originated in Utica, New York and these are an excellent version of them! You can make them as hot or not as you would like just by adjusting the cherry peppers!
From the kitchen of ? this recipe has been around quite a long time
this is a very refreshing cake especially good in the summertime.
