|<<>>|1 of 13 Show listMobile Mode

Bon Bons

From the kitchen of Aunt Teresa.

Ingredients

  • 1 cup pitted dates
  • 1 cup powdered sugar
  • 1 cup walnuts
  • 1 cup peanut butter
  • 1 12-ounce bag semi-sweet chocolate chips

Instructions

  1. Chop the dates and walnuts.
  2. Combine peanut butter and powdered sugar; add to dates and walnuts.
  3. Melt chocolate chips over double-boiler while shaping other four ingredients into balls.
  4. When melted, dunk balls into chocolate and turn with a spoon until thoroughly coated.
  5. Place on waxed paper to cool. (I open my window so the cold air hits them, but you could refrigerate them, too)

Published by kath on