Chicken Curry with Coconut (Gang Gai)

Ingredients

• 600 g (1 ¼ lb) chicken fillet
• 400 ml (13 fl oz) coconut milk
• 100 ml (3 ½ fl oz) water
• 1 ts chili paste
• 1 tb fish sauce
• 2 tb sugar
• Thai basil
• 1 fresh red chili

Instructions

1. Slice chicken and chili.
2. Heat coconut milk, water and chili paste in a pot and add chicken.
3. Simmer for five minutes until the chicken is tender.
4. Add fish sauce, sugar and the fresh red chili.
5. Decorate with Thai basil and serve with rice.