Turkey in Curry Sauce

Ingredients

• ½ cup chopped onion
• ¼ cup butter or margarine
• ¼ cup all-purpose flour
• 1 can (14-½ ounces) chicken broth
• 1 cup half-and-half cream
• 2 to 3 teaspoons curry powder
• 2 cups diced cooked turkey
• 2 tablespoons chopped pimientos
• Hot cooked rice
• ½ cup chopped peanuts

Instructions

In a saucepan, saute onion in butter until tender. Add flour to form a smooth paste. Gradually stir in broth; bring to a boil. Boil for 1-2 minutes or until thickened. Reduce heat. Add cream and curry; mix well. Add turkey; heat through. Stir in pimientos. Serve over rice; sprinkle with peanuts. Yield: 4 servings.