Whole Wheat Pizza Crust

Ingredients

• 1 c hot water (110°F to 115°F)
• 1 pk (or 1 tablespoon) active dry yeast
• 1 tb Honey
• 1 c Whole wheat flour
• ½ ts Salt
• 1 tb Canola oil
• 1¼ To 1½ c whole wheat flour

Instructions

1. Combine the water, yeast, honey and the 1 cup of whole wheat flour in a large bowl.
2. Beat 100 times until mixture is smooth.
3. Let rise in a warm place for 15 minutes.
4. Add the salt, oil and 1¼ to 1½ cups whole wheat flour.
5. Mix well and let the dough rest for 5 minutes.
6. Pat out the dough onto a baking sheet for 1 large pizza or divide the dough in half and make two medium-size pizzas.
7. Top with the pizza sauce, oregano, vegetables and mozzarella.
8. Bake in a 400 degree oven for 15 to 20 minutes.