From the kitchen of Recipes from the World of Tolkien

a nerds delight

From the kitchen of Mark Bittman from nytimes.com

Jessica made this bread and we loved it.
Thank you Jessica!

From the kitchen of a friend of Jayne Freeman

From the kitchen of Better Homes and Gardens New Cookbook

Makes 10 to 12 muffins.

From the kitchen of The Paleo Mom

From the kitchen of www.realsustenance.com

I used this bread for Thanksgiving stuffing. It held up really well and tasted great too.

From the kitchen of Jason Kottke & Robie

Fluffy, relatively easy pancakes. Recipe feeds four.

The original recipe called them the world’s best, a rating which is unlikely to be scientifically verified, but is entirely plausible.

From the kitchen of cooks.com

From the kitchen of Cathe Olson

This moist delicious bread supplies vitamin A and iron. And tastes great too! I substituted dried tart cherries for part of the apricots. Yummy!

From the kitchen of Wholefoods market

Great for a special brunch.

From the kitchen of King Arthur Flour "Whole Grain Baking"

Wow! My 3 or 4th 100% whole wheat bread recipe attempt and by far the best! Light, mild and delicious with Grandma’s homemade strawberry jam!

From the kitchen of Jean-Georges Vongerichten

This is the original recipe, I altered it substantially and it still turned out well.

From the kitchen of bluegirl

Slightly sweet, springy and not too crumbly. All-around excellent recipe.

This version uses less sugar than the original.

From the kitchen of dakota kelly

Light, consistent pancakes that don’t stick together at all.

From the kitchen of Jayne Freeman and Deb-OR-ah

Very moist banana bread. My favorite recipe for banana bread now. You can easily substitute some or all of the white flour for wheat flour because the bread is so moist.

From the kitchen of Amber

Salty, sweet and oh so good.

Great with chili on a cold winters day.

From the kitchen of ?

Sublty spicy. The ultimate comfort bread.

From the kitchen of mizb (SBD forums)

South Beach Diet phase 2. Serves 4.
 

From the kitchen of Kath

From the kitchen of Kathleen Van Evera

From the kitchen of Karen's Kitchen

very moist
great for breakfast
you can use the muffin pan too
muffins are great for the guy on the run

From the kitchen of Meals.com

From the kitchen of Meals.com

From the kitchen of Meals.com

This recipe takes 12 days of care and feeding for the dough.