Stromboli

Ingredients

• ¼ pound baked Virginia ham
• ¼ pound capicola
• ¼ pound Genoa salami
• ¼ pound sandwich pepperoni
• ¼ pound sharp provolone
• ¼ pound Swiss cheese
• 2 packages crescent rolls
• 3 eggs, beaten by hand
• 2 medium jars of roasted red peppers
• bread crumbs

Instructions

1. Layer one package of the crescent rolls on the bottom of a 9x13" pan.
2. Layer meats and cheeses, no particular order.
3. Drain and pat peppers dry, then layer those on.
4. Pour about half of the egg mixture over all that.
5. Then put the second package of crescent roll on.
6. Pour the rest of the egg mixture on and sprinkle bread crumbs.
7. Bake for 50 minutes at 350°F.
8. You’ll be able to tell when it’s done, it’s nice and brown and smells so good!