From the kitchen of Carlsbad Cravings

Lemon Rice infused with bright, fresh lemon and zippy dill and the option of butter and feta for an easy, tantalizing side you will want to serve with everything!

From the kitchen of Golshani Family

The og crispy rice cake

From the kitchen of World Vegetarian Classics by Celia Brooks Brown

From the kitchen of Ikaria by Diane Kochilas

I have always needed to add at least 2 cups of water.

From the kitchen of The Blue Zones Solution

From the kitchen of Ikaria by Diane Kochilas

*I found I need to add about 2 cups of water

From the kitchen of Penny

From the kitchen of Migros Saffron Package

For 4 people

From the kitchen of Cooks.com

From Cooks.com; serves 4.

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Flat Beans with Olive Oil.

From the kitchen of Linda Mclean

“Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they’re well worth the effort.”

From the kitchen of James Denton

Good breakfast side dish.

From the kitchen of Sunset Magazine 10/08 Issue

These little dumplings are ever so slightly sweet.

From the kitchen of Allrecipes.com

From the kitchen of ?

A great way to use up all those green tomatoes!

From the kitchen of New York Newsday

Makes 2 servings

From the kitchen of Kath

Serving Size: 4

This is a Weight Watchers recipe that I found, but it looks really good. However, the ‘4’ servings might be really small if you have a hungry family.

From the kitchen of Kathleen Van Evera

Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.

Recipe originally found at from Recipe Source

From the kitchen of Olive Garden

this is a light and fresh pasta sauce; very good on a warm night.

Not a bad rice side dish. But I used a lot more coconut milk. I don’t think that one cup is enough.

From the kitchen of Sean VanEvera

A quick and easy meatless sauce

Serving Size: 4

From the kitchen of Moosewood Restaurant Cooks at Home

4 servings
Per 8 oz. serving: 296 calories, 11.3 g protein, 15 g fat, 31 g carbohydrate, 712 mg sodium, 142 mg cholesterol.

Serving Size : 4

From the kitchen of New York Newsday

Contains shredded chicken, peas and rice in a peanut sauce. Assumes you have a rice cooker, but the instructions below accommodate boiling rice without one. Makes 4 servings.