From the kitchen of chuckdarwin

Great Indian recipe from the film Bend It Like Beckham

From the kitchen of King Sooper my magizine

Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
 

From the kitchen of Classical Turkish Cooking - Ayla Algar

A dish that was first prepared for me by the lovely Kumbu Kim. It is simple, but warming, light and delicious.

Serve with basmati rice and maybe a little Sweet Thai Chili Sauce to spice it up.

From the kitchen of Better Homes and Gardens

Makes 8 servings (10 cups)
Prep: 30 minutes
Cook: 20 minutes

From the kitchen of Jean-Georges: Cooking At Home with a Four-Star Chef (Broadway Books, 1998)

Makes 4 servings

A more-or-less traditional Thai dish that has been on the Vong menu since its opening, this combines bright flavors and a lovely combination of colors. The soup is yellow, with brown shiitake, white chicken, and bright green cilantro peeking through the broth.

The base of this can be prepared in advance and, in fact, tastes better when it is done a day ahead.

To turn into a main course, increase the amount of chicken to a pound or more, and serve with white rice, which can be eaten on the side or spooned into the soup.

From the kitchen of Mephit

A savory stew that can be served over brown rice, pasta, or just by itself. Its really more of a cacciatore than a stew.

From the kitchen of Better Homes and Gardens

You can prepare this hearty soup on the range top to save time or slowly in a crockery cooker.

Serves 4 as an entree, or 6 to 8 as the soup course.

From the kitchen of Naturally Nourished

An absolutely delicious soup that’s fast and easy.
Vegan, Gluten free.

From the kitchen of Word of mouth

The soup which prompted Bop-Bop to have thirds.

From the kitchen of Ikaria by Diane Kochilas

From the kitchen of CDKitchen

Serves 8

From the kitchen of Nutrition & Healthy Recipes : 24 Hour Recipes : Soups & Stews

From the kitchen of South Beach Diet Recipe

South Beach Diet Recipe (Phase 1); serves 4 persons.

4 servings

From the kitchen of Chowhound

6 servings
Easy
Total Time: About 1 hr Active: 20 mins

From the kitchen of Chowhound

6 to 8 servings
Total: 45 mins

Unlike its slow-cooking, meaty brethren, this chili recipe is easy, fast, and vegetarian. It makes for a hearty weeknight dinner. Freeze leftovers in small containers for a ready-to-eat meal.

From the kitchen of New York Times

Sour stew with chicken, pomegranates and walnuts.
Approx 6-8 servings

From the kitchen of Better Homes and Gardens

Makes 6 servings
Prep: 20 minutes
Cook: 2 to 3 hour (high-heat setting) + 5 minutes

From the kitchen of The Blue Zones Solution

From the kitchen of Bottom of the Pot

Northern Iranian Style

From the kitchen of The Blue Zones Solution

From the kitchen of Jan Gordon

Serve with plenty of good bread and the rest of the wine.

From the kitchen of epicurean.com

Middle Eastern Vegetable

Work time: 15 minutes Total time: 55 minutes

4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.

From the kitchen of Diane Watkins

This is a great potato soup as I am not usually a fan of potato soup. I added a pound of chopped clams and it was delicious.

From the kitchen of Whole Foods a la Amber

Ok, I have a chocolate addiction, I have to add it to everything. You can leave it out of this spicy chili or try it for something different. It turns out similiar to a mexican mole’ (not the animal).

From the kitchen of all recipes

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!”
Original recipe yield: 6 servings.
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes