Cranberry Orange Bread

Ingredients

• 3 cups flour
• ¾ cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 cup orange juice
• ½ cup butter (melted)
• 2 eggs
• 1 ¼ cups coarsely chopped cranberries
• ½ cup chopped nuts

Instructions

1. Combine dry ingredients.
2. Add juice, butter and eggs.
3. Mix just until moistened.
4. Stir in cranberries and nuts.
5. Pour into a greased and floured 9x5 loaf pan.
6. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean.