Cranberry Shortbread Drops

Ingredients

• 2 sticks butter, softened
• ½ cup sugar
• 1 egg yolk
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon salt
• 2 cups all-purpose flour
• 1 cup dried cranberries
• 1 cup white chocolate chips
• ½ cup chopped walnuts

Instructions

1. Preheat oven to 400°F.
2. Coat two baking sheets with cooking spray.
3. In a large bowl, cream butter and sugar.
4. Beat in egg yolk, vanilla and salt.
5. Add flour; mix well.
6. Stir in dried cranberries, white chocolate chips and walnuts.
7. Drop by small teaspoonfuls onto baking sheets.
8. Bake 10-12 minutes, or until lightly browned on bottom.