| Name | Kathleen Van Evera |
|---|---|
| Member since | |
| [hidden] | |
| Home page | (none) |
| Description |
Graphics and design advisor − earthli.com |
| 141 | Recipes |
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From the kitchen of Valeriekooka
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Original recipe yield: 4 servings.
From the kitchen of Asian Home Gourmet
Translation from German into English for the spice paste packet for Chicken Mahkani.
Mmm mmm good.
Lassi is famous in all over India. Basically, Lassi is a famous soft drink in the indian state of Punjab, Haryana, Delhi etc. Lassi is very easy to make and quite delicious. Lassi is nutritious owing to the presence of yoghurt that helps in smooth digestion.
Servings: 1-2
Makes about 2 cups of frosting. Fabulous on a chocolate layer cake!
This cake is very dark and delicious! The recipe makes a lot of cake batter though − enough for three round pans. I halved the recipe and made one larger round pan. Or you could make cupcakes too . . .
Frosting Suggestion: Hershey’s Chocolate Frosting
From the kitchen of Kath
Serving Size: 4
This is a Weight Watchers recipe that I found, but it looks really good. However, the ‘4’ servings might be really small if you have a hungry family.
From the kitchen of Kathleen Van Evera
Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.
Recipe originally found at from Recipe Source
From the kitchen of Karen VanEvera
One type of Christmas cookie you’ll find in the VanEvera house.
From the kitchen of Max Von Ballmoos
Salad Dressing (Basic) − 42 Cal / Tbsp
From the kitchen of The Gaslight Inn Bed and Breakfast - Gettysburg, Pennsylvania
A yummy side dish for jerked meat. I used canned pineapple as dissecting a fresh pineapple is a little too dangerous for my citrus allergy. I didn’t have any rum on hand so I just substituted a little pineapple juice instead.
Not a bad rice side dish. But I used a lot more coconut milk. I don’t think that one cup is enough.
From the kitchen of Nutrition & Healthy Recipes : 24 Hour Recipes : Soups & Stews
This potato salad is quite good and has four tablespoons of oil instead of mayonnaise − you might even be able to use less oil. This salad is also quite good on the second or third day as well.
From the kitchen of Kath
This is a relatively easy-to-make recipe for chunky applesauce.
From the kitchen of Jean-Georges: Cooking At Home with a Four-Star Chef (Broadway Books, 1998)
Makes 4 servings
A more-or-less traditional Thai dish that has been on the Vong menu since its opening, this combines bright flavors and a lovely combination of colors. The soup is yellow, with brown shiitake, white chicken, and bright green cilantro peeking through the broth.
The base of this can be prepared in advance and, in fact, tastes better when it is done a day ahead.
To turn into a main course, increase the amount of chicken to a pound or more, and serve with white rice, which can be eaten on the side or spooned into the soup.
From the kitchen of Moosewood Restaurant Cooks at Home
4 servings
Per 8 oz. serving: 296 calories, 11.3 g protein, 15 g fat, 31 g carbohydrate, 712 mg sodium, 142 mg cholesterol.
