From the kitchen of Moosewood Restaurant Cooks at Home

4 servings
Per 8 oz. serving: 296 calories, 11.3 g protein, 15 g fat, 31 g carbohydrate, 712 mg sodium, 142 mg cholesterol.

Serving Size : 4

From the kitchen of Meals.com

From the kitchen of Meals.com

From the kitchen of Meals.com

From the kitchen of United States Restaurant Guide

From the kitchen of Karen Van Evera

This is the apple crisp that mom always makes. It has graham crackers in it. Yum!

This recipe takes 12 days of care and feeding for the dough.

A easy-to-make alternative to the Tiramisu made with cookies.

From the kitchen of Niddy

An excellent accompaniment to any roast or grilled meats, this also makes a great lunch or brunch dish with a green salad and fruit for dessert.

Makes about 4 generous servings as a side dish, less as a light main course.

From the kitchen of Emeril Lagasse

It’s named after Emeril’s good friend Jim Fifield who always comes into Emeril’s restaurant. This blueberry crumble will melt in your mouth. So push the old coffee cake aside replace it with a berry special treat.

(Recipe copyright © 2000, Emeril Lagasse)

From the kitchen of Karen Van Evera

This is the best one I’ve found. It makes super moist brownies − almost too moist, so I’m thinking of cutting down the butter, perhaps? I don’t know. Anyway − I would have brought them in but EVERYONE ATE THEM!!!!

From The New Basics Cookbook

Asian-style salad dressing, but not hot.