Christmas > Prune Ring (Swedish Tea Ring)
From the kitchen of Grammie Watkins
The Christmas favorite!
Desserts > Lemon Bars
From the kitchen of food.com
Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.
Vegetables > South American Bowl
From the kitchen of King Sooper my magizine
A very simple and yummy meal.
Soups & Stews > Caribbean Twist Bowl
From the kitchen of King Sooper my magizine
Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
Breads > Grilled Lebanese Flatbread
From the kitchen of Mark Bittman from nytimes.com
Jessica made this bread and we loved it.
Thank you Jessica!
Desserts > Gluten free and vegetarian Black Bean Brownies
From the kitchen of purelyelizibeth.com
Gooey chocolate brownies with peanut butter.
Cookies > Peanut Butter,Chocolate and Honey Cookies
From the kitchen of Bob's Red Mill
Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!
Salads & Dressings > Cranberry Sauce
From the kitchen of Whole9
Sweet and sour cranberry sauce without added sugar.
Salads & Dressings > Cranberry Waldorf Salad
From the kitchen of clothesmakethegirl.com
Delicious, sweet salad.
Cakes > Pumpkin Gingerbread Cake With Maple-Vanilla Frosting
From the kitchen of clothesmakethegirl.com
I made the cake the night before and frosted it in the morning with traditional 8 oz cream cheese, 4 oz butter and 2 tbsp maple syrup whipped until light and fluffy. No one knew it was grain-free.
Breads > Grain-Free Bread
From the kitchen of www.realsustenance.com
I used this bread for Thanksgiving stuffing. It held up really well and tasted great too.
Vegetables > Green Bean Casserole
From the kitchen of Wellnessmama.com
From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.
Poultry > Chilaquiles
From the kitchen of Men's Health Magazine
Mexican comfort food and breakfast alternative to eggs.
Sauces & Relishes > Quick Dilly Pickles
From the kitchen of Amber
Quick, refrigerator pickles. Good for about 2 days if they last that long.
Vegetables > Thai Style Corn Fritters
From the kitchen of Closet Cooking
“Better than Thai Ki’s”-Chloe
Pasta, Rice & Grains > Cheese Grits Souffle
From the kitchen of James Denton
Good breakfast side dish.
Cookies > Gluten Free Chocolate and Peanut Butter Chip Cookies
From the kitchen of Some website I can no longer find
A delicious cookie!
Eggs, Cheese and Legumes > Black Bean and Sweet Potato Enchiladas
From the kitchen of Amber
Warm, cozy comfort food….thats good for you!
Poultry > Easy Tortilla Soup
From the kitchen of Cookie Magazine
Quick and delicious meal with minimal preparation and minimal clean-up.
Breads > Apricot Walnut Bread
From the kitchen of Cathe Olson
This moist delicious bread supplies vitamin A and iron. And tastes great too! I substituted dried tart cherries for part of the apricots. Yummy!
Soups & Stews > Summer Avocado Soup
From the kitchen of Cookie Magazine
Quick, cool and refreshing. Perfect for a hot night.
Meat > Upside-Down Deep Dish Pizza
From the kitchen of Ragu
We jazzed up this basic recipe and it was hit with all members of the family.
Cakes > Chocolate Stout Cake
From the kitchen of King Arthur Flour "Whole Grain Baking"
WOW! Great chocolate-y flavor, nice light texture. A winner!
Breads > Creme Brulee French Toast
From the kitchen of Wholefoods market
Great for a special brunch.
Breads > Walnut Whole Wheat Bread
From the kitchen of King Arthur Flour "Whole Grain Baking"
Wow! My 3 or 4th 100% whole wheat bread recipe attempt and by far the best! Light, mild and delicious with Grandma’s homemade strawberry jam!