From the kitchen of Wholefoods market
Great for a special brunch.
From the kitchen of King Arthur Flour "Whole Grain Baking"
Wow! My 3 or 4th 100% whole wheat bread recipe attempt and by far the best! Light, mild and delicious with Grandma’s homemade strawberry jam!
From the kitchen of Mark Bittman from Men's Health
I made this with strawberries, silken tofu and a little stevia. It was awesome! I bet Greek yogurt would be really good too.
From the kitchen of Jean-Georges Vongerichten
This is the original recipe, I altered it substantially and it still turned out well.
From the kitchen of Handed down from a friend of a friend
A tropical, light salad.
From the kitchen of Patricia Golshani
A family favorite. Make up to 24 hours ahead of time.
From the kitchen of Amber
Cookies, nuts and other surprising goodies that help ward off heart disease.
From the kitchen of Virginia Apples
A very quick and easy recipe that is delicious.
From the kitchen of dakota kelly
Light, consistent pancakes that don’t stick together at all.
From the kitchen of Sunset Magazine 10/08 Issue
These little dumplings are ever so slightly sweet.
From the kitchen of Karen
A very nice dip for parties, etc.
From the kitchen of Amber
Good source of fiber, protein and healthy fats. I know-just what you want to hear when you’re thinking ‘cupcakes’. But I swear, they really taste good!
From the kitchen of Grouprecipes.com
A cheesy white chicken chili, loaded with flavor.
From the kitchen of Taste of Home
If you like lemon meringue pie, you will love this recipe.
From the kitchen of Word of mouth
The soup which prompted Bop-Bop to have thirds.
From the kitchen of Mephit
A savory stew that can be served over brown rice, pasta, or just by itself. Its really more of a cacciatore than a stew.
From the kitchen of The South Beach Diet Cookbook (orange)
Yummy frittata with lots of veggies. I usually use about twice the amount of peppers and mushrooms as called for in the recipe and sometimes an extra zucchini, too. One of the ingredients in the recipe is liquid egg substitute. I never have this on hand and have a hard time finding it, so I just throw in a couple of extra eggs depending on how many vegetables I’ve used.
From the kitchen of foodnetwork.com courtesy Alton Brown
Good as vegetable dip.
From the kitchen of Yankee Harvest Recipes
Makes 4 fresh delicious hearty servings
These Ukrainian stuffed peppers cook on top of the stove, in a pot. Long and slow, low heat cooking, is the secret to this delicious Ukrainian stuffed pepper recipe.
ETHNIC COOKING HINT: Sour cream is a staple in every Ukrainian kitchen. Practically every meal has something made with sour cream. A very tasty horseradish sauce is easy to make and is delicious anytime. See below for the Ukrainian Sour Cream and Horseradish Sauce recipe.
From the kitchen of epicurean.com
Middle Eastern Vegetable
Work time: 15 minutes Total time: 55 minutes
4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Classical chocolate chip cookie with oatmeal.
From the kitchen of Jayne Freeman and Deb-OR-ah
Very moist banana bread. My favorite recipe for banana bread now. You can easily substitute some or all of the white flour for wheat flour because the bread is so moist.
From the kitchen of Karen & Penny
This is a nice sweet hot jelly that is very good with cream cheese on crackers or anything else you would like to put it on!
From the kitchen of M. VanEvera (okay Toll House can take partial credit)
They are de-lish! :)
Makes 16 Brownies
From the kitchen of Karen
A nice summer cake favorite; tastes very much like an eclair, only in a pan.
From the kitchen of Balboa's Restaurant, Puerto Penasco, Mexico
The best-tasting Margaritas, hands down. After a pitcher of these, you’ll be able to sing like Jimmy Buffet—or at least you think you can!
From the kitchen of Kathy Burner
a nice make ahead lunch, dinner or party food
