From the kitchen of Karen / Ann Watkins
Recipe makes about 13 quarts. Great on buggers and dogs.
From the kitchen of food.com
Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.
From the kitchen of King Sooper my magizine
A very simple and yummy meal.
From the kitchen of King Sooper my magizine
Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
From the kitchen of Mark Bittman from nytimes.com
Jessica made this bread and we loved it.
Thank you Jessica!
From the kitchen of purelyelizibeth.com
Gooey chocolate brownies with peanut butter.
From the kitchen of Bob's Red Mill
Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!
From the kitchen of Migros Saffron Package
For 4 people
Great party favorite for all ages. Quick and easy to make.
From the kitchen of Better Homes and Gardens New Cookbook
Makes 10 to 12 muffins.
From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook
Makes about 5 dozen cookies.
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Makes about 4 dozen cookies.
From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook
Makes 2 dozen brownies.
From the kitchen of Joy the Baker
Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…
Makes about 3 dozen cookies.
From the kitchen of Classical Turkish Cooking - Ayla Algar
A dish that was first prepared for me by the lovely Kumbu Kim. It is simple, but warming, light and delicious.
Serve with basmati rice and maybe a little Sweet Thai Chili Sauce to spice it up.
This is another great take on apple crisp…becoming a favorite@
From the kitchen of Gimme Some Oven
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4-6 Servings
From the kitchen of Tasty Yummies
From the kitchen of Whole9
Sweet and sour cranberry sauce without added sugar.
From the kitchen of clothesmakethegirl.com
Delicious, sweet salad.
From the kitchen of clothesmakethegirl.com
I made the cake the night before and frosted it in the morning with traditional 8 oz cream cheese, 4 oz butter and 2 tbsp maple syrup whipped until light and fluffy. No one knew it was grain-free.
From the kitchen of www.realsustenance.com
I used this bread for Thanksgiving stuffing. It held up really well and tasted great too.
From the kitchen of Wellnessmama.com
From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.
From the kitchen of Smitten Kitchen
This is also just a great chocolate cake recipe. The cake is moist and delicious!
Makes 20 to 24 cupcakes
You can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled — or filled and frosted — in the fridge for a day. (Longer, they will start to get stale.)
From the kitchen of Karen VanEvera
One of our favorite cookies for Christmas – light, fluffy and cinnamon-y good!
Makes approximately 4.5 dozen.
See Horns (de/metric) for the recipe in German and with metric units.
