From the kitchen of Men's Health Magazine
Mexican comfort food and breakfast alternative to eggs.
From the kitchen of Vanessa
Great chicken riggie recipe originating in the Utica area; can’t get anywhere else
From the kitchen of Amber
Quick, refrigerator pickles. Good for about 2 days if they last that long.
From the kitchen of Kathy Burner
Take this dip to a barbecue and it will surely be a hit!
From the kitchen of Cooks.com
From Cooks.com; serves 4.
From the kitchen of Binnur's Turkish Cookbook
From Binnur’s Turkish Cookbook; goes well with Flat Beans with Olive Oil.
From the kitchen of Binnur's Turkish Cookbook
From Binnur’s Turkish Cookbook; goes well with Pilaf with Orzo.
From the kitchen of Betty Crocker
From Betty Crocker:
“The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.”
From the kitchen of Linda Mclean
“Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they’re well worth the effort.”
From the kitchen of Southern Food
A moist yellow cake; goes well with orange frosting.
From the kitchen of Southern Food
A sweet orange frosting; goes well with yellow cake. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.
From the kitchen of Closet Cooking
“Better than Thai Ki’s”-Chloe
From the kitchen of 'A Taste of Switzerland' Cookbook by Sue Style
From the kitchen of James Denton
Good breakfast side dish.
From the kitchen of Some website I can no longer find
A delicious cookie!
From the kitchen of Jason Kottke & Robie
Fluffy, relatively easy pancakes. Recipe feeds four.
The original recipe called them the world’s best, a rating which is unlikely to be scientifically verified, but is entirely plausible.
From the kitchen of Amber
Warm, cozy comfort food….thats good for you!
From the kitchen of Diane Watkins
This is a great potato soup as I am not usually a fan of potato soup. I added a pound of chopped clams and it was delicious.
From the kitchen of Grandma Kroll
Everyone that went to Grandma Kroll’s farm grew up with her delicious dill pickles. She would make a 20 gallon crock on Wed. or Thurs. and by Sun. when everyone went home the crock would be empty; we wouldn’t even give them a chance to really cure!
From the kitchen of Cookie Magazine
Quick and delicious meal with minimal preparation and minimal clean-up.
From the kitchen of Cathe Olson
This moist delicious bread supplies vitamin A and iron. And tastes great too! I substituted dried tart cherries for part of the apricots. Yummy!
From the kitchen of Karen
a nice alternative to a sweet sugary frosting cake
From the kitchen of Cookie Magazine
Quick, cool and refreshing. Perfect for a hot night.
From the kitchen of Ragu
We jazzed up this basic recipe and it was hit with all members of the family.
From the kitchen of King Arthur Flour "Whole Grain Baking"
WOW! Great chocolate-y flavor, nice light texture. A winner!
