From the kitchen of Molly Malone Pub in Winterthur, Switzerland
For a springform pan 11 inches (28 cm) in diameter, greased, lined with baking paper
Total time: approx. 1 hr. 15 min
From the kitchen of Taste of Home
This cauliflower crust is tasty, healthy and gluten-free! It’s a delicious way to enjoy pizza night when a traditional pizza crust isn’t an option. —Francine Lizotte, Langley, British Columbia
Prep Time: 30 min
Cook Time: 40 min
Yield: 6 servings
Nutrition Facts
1 piece: 94 calories, 6g fat (2g saturated fat), 40mg cholesterol, 172mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein.
From the kitchen of Carlsbad Cravings
Lemon Rice infused with bright, fresh lemon and zippy dill and the option of butter and feta for an easy, tantalizing side you will want to serve with everything!
From the kitchen of Rainbow Plant Life
This luxurious, fan-favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!
From the kitchen of Food.com
We used a bit less meat and cheese, but a little more sauerkraut.
From the kitchen of karen's kitchen stories
Corn Dog Mini Muffins Recipe
Slightly adapted from Iowa Girl Eats, makes 48 muffins
From the kitchen of Mr. Food Test Kitchen
Makes 3 dozen
From the kitchen of Bottom of the Pot
Northern Iranian Style
From the kitchen of Recipes from the World of Tolkien
beans
From the kitchen of Recipes from the World of Tolkien
a nerds delight
From the kitchen of Woman's Day with Amber's modifications
Biscotti.
From the kitchen of Costco Connection
A dip.
From the kitchen of New York Times
Sour stew with chicken, pomegranates and walnuts.
Approx 6-8 servings
From the kitchen of M&M recipes in a magazine
These cookies have been a Christmas favorite for many years, similar to a shortbread cookie.
We usually quadruple the recipe as it does not make a large batch.
From the kitchen of Someone from Instagram
These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.
From the kitchen of Amber
Yummy cookies without a lot of sugar! Also perfect for people with diet restrictions. Makes about 12-20.
From the kitchen of Ann Watkins
A delicious custard pie we enjoyed growing up
From the kitchen of Food Nouveau
Makes 12 servings.
This rich, authentic Bolognese Sauce is based on a registered Italian recipe for Ragù Bolognese. This meat-centric sauce is completely different from the bright red, tomato-based North American version of the sauce: it’s creamy, aromatic, and surprisingly delicate in flavor. Italian Bolognese Sauce produces a simply unforgettable pasta dish!
